Golden Dragon History
- Over 20yrs of Chinese Culinary Raymond and Carrie started their first Restaurant in San Francisco, where Golden Dragon began in the early 1990's, sucessfuly grew a small restaurant within 3 years.
- Chef Raymond from China mixes Cantonese style, Hong Kong flavor, providing Authenticity to each dish served. Generations of family owned recipes has been used in our selections from our menu
- Ever since Golden Dragon emerged in the Frisco area, another venture began in San Diego, California, shortly after Raymond began scouting Southern California. Lately, Orange County Gets to experience his team of outstanding food and heritage and Culinary specialties in Laguna Niguel.